What is Kangen Water®?
Kangen Water® is delicious, healthy water created from Enagic’s innovative water technology. Not only do these amazing devices filter your tap water, but they also produce micro clustered and ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning. “Kangen” means ‘return to origin’ in Japanese, and that is exactly what this extraordinary water does for your body.
How Important Is pH, really?
A healthy body is slightly alkaline, with a pH around 7.4. Your body always strives to maintain this important pH balance. But when a body becomes too acidic, either from eating too many acid-producing foods (processed food, meat, dairy, artificial sweeteners) or from consuming too few alkaline-producing foods (such as fresh fruit and vegetables), your body’s ability to balance pH levels becomes impaired. This is when illness occurs.
If your body becomes too acidic, you become much more susceptible to disease and conditions, including: acid reflux, heartburn, obesity, fibromyalgia, lack of energy, digestive problems, seasonal and food allergies, arthritis (and other problems).
What is the obsession of those who try to corrupt the facts about Enagic’s Kangen Water and this amazing technology?
Kangen is the rock that the competition keeps banging their heads against. When Jennifer and I started researching Kangen® Water, a most confounding trend began to emerge which in a convoluted way, pays homage to Enagic®.
When you research “Kangen Water” which is a trademark of Enagic®, many of the first sites you will find are those of the competition. They have laced their sites with keywords relating to Enagic® and Kangen® in order to get people who wish to learn more about Kangen Water® to first hear the confusing and misleading things that they have to say about it and the company. It started to become clear to us that the representatives of these other companies are going to great lengths to appear as unbiased reporters, researchers, laboratories etc. Read more…
The Water Study.
We are seeking participants! There is no pay involved but you will be a part of a study that may change your life.. Do you suffer with…?
- Poor Circulation
- Acid Reflux
- High Blood Pressure
- Kidney Stones
- Chronic Fatigue
- Water Retention
Participants will receive water at no cost for thirty days. They will commit to drinking the .5 to 1 oz. per pound of body weight per day for the duration of the test period at which time they will meet with our representative and discuss changes and effects in their wellbeing. We will ask for a basic report and when appropriate a written or taped testimonial.
Problems With Commonly Used Waters
Did you know that…?
Residue of food additives and agrochemicals significantly contaminate our bodily fluids.
80% of newborns have allergies, caused by mothers’ tainted body fluids.
Good water is the key to cleaning up tainted body fluids.
There is water that eliminates active oxygen.
Tap water is a healthier option than soft drinks. But according to recent investigations, tap water in 42 states has been found to be contaminated with more than 140 unregulated chemicals that lack safety standards!
At the current levels of contamination, the public is starting to question the quality of tap water and wonders if it is safe enough to drink. Based on these facts, it’s no wonder that the demand for Kangen Water® is constantly increasing.
Bottled water is not necessarily healthier than tap water and yet it costs much more! Although associated with healthy water, bottled water is not guaranteed to be any healthier than tap water. Often the only difference is the added minerals which have no proven health benefits.
A four-year study by the Natural Resources Defense Council shows that 1/3 of the bottled water tested contains levels of contamination which exceed allowable limits. Bottled water can also be slightly acidic, which may affect your body’s pH balance. Finally, the environmental impact caused by the production and disposal of plastic bottles is harmful to our ecosystem.
Reverse osmosis water
Reverse Osmosis is a filtering process which may be effective in areas that do not receive municipally treated water and is commonly used in bottled water facilities. The problem with this process is that dangerous chemicals like pesticides, herbicides, and chlorine are molecularly smaller than water and can pass freely through the filter. Reverse osmosis removes healthy, naturally occurring water minerals. These minerals not only provide good taste, they also serve a vital function in the body’s system. When stripped of these minerals, water can be unhealthy. Also, 2-3 gallons of water are wasted for every gallon of purified water produced.